Show off your culinary skills on your next camping trip by breaking out this wonderful Japanese iron smoking pot and smoking up some ham, eggs, cheese, salmon, turkey, or whatever else you can think of!
This pot makes smoking outdoors incredibly easy, as you just need to add the smoking chips to the tray, put your food on the grate, cover and put it near the fire.
This pot has been expertly crafted by Japanese blacksmiths in Tsubame, so you know you’re getting a quality, durable smoker that has been built to last.
Campers, hikers, anglers, and hunters know that quality and durability are the essential roots of the tools and equipment we need to ensure a fruitful experience.
Leave the low-quality, disposable, mass-produced, big-box-store outdoor gear on the shelf, and choose quality gear.
Fill the inner tray with smoking chips, put your desired food on the grate, and cover with the lid. Place over or near your campfire in a place that generates enough smoke without burning the food inside.
- Size: 366 x 200 x 180mm
- Weight: 2000g
- Material: Iron, chrome-plated iron
- Made in Japan
