This stainless steel sickle from Doukan makes harvesting vegetables a breeze, thank's to its double action blade and extra length.
Its saw-toothed serrated blade cuts on both the pull stroke and the push stroke, making harvesting twice as efficient. The blade is slightly longer than similar single-handed harvesting sickles, making it easy to get underneath bulky vegetables such as Chinese cabbage and lettuce. Its high carbon content gives it excellent wear resistance, and its stainless properties make it very strong against rust and corrosion.
Handmade in the countryside of Miki, Hyogo by blacksmiths with decades of experience, every tool produced by Doukan is made to the highest standards passed down to each generation from the last. Miki's blacksmithing prowess, particularly when it comes to agricultural and gardening tools, is known across Japan, with many of Japan's largest tool brands headquartered there.
Doukan's blacksmiths dedicate themselves to creating user-friendly tools out of quality materials so that their city's legacy of outstanding craftsmanship will continue for decades more.
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