This stainless steel sickle from Doukan will be your best friend when it comes to harvesting!
Its extra-fine serrated blade was designed for harvesting vegetables, particularly leafy vegetables like broccoli and cabbages. Its high carbon content gives it excellent wear resistance, and its stainless properties make it very strong against rust and corrosion.
Handmade in the countryside of Miki, Hyogo by blacksmiths with decades of experience, every tool produced by Doukan is made to the highest standards passed down to each generation from the last. Miki's blacksmithing prowess, particularly when it comes to agricultural and gardening tools, is known across Japan, with many of Japan's largest tool brands headquartered there.
Doukan's blacksmiths dedicate themselves to creating user-friendly tools out of quality materials so that their city's legacy of outstanding craftsmanship will continue for decades more.
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