Nata hatchets are unique to Japan. They're a cross between traditional hatchets and machetes.
The straight, machete-like design of these hatchets make them great for work in the field. They have a longer cutting edge than typical hatchets, and are a very efficient way to clear land or prune trees.
The blade is made from the highest grade of Japanese yasugi steel (aogami). This high-carbon tempered steel is very durable, rust-resistant and sharp - making it the steel-of-choice for chef knives and samurai swords.
This hatchet comes with a wooden sheath to attach it to your belt, which makes it easy to carry at work or on camping trips.
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